Valentine’s Day is coming up, as if you needed a reminder given all of the decor overflowing in drug/grocery stores right now. If you’re doing any entertaining for the holiday with your main squeeze, girlfriends, or chillin’ by yourself, I got you covered. A girls gotta have a tasty cocktail to sip on, right?! This rosemary sparkling rosé is a little sweet, smells delish and is too easy!
Rosemary Sparkling Rosé with Agave Sugar Rim
Ingredients:
- Agave Honey
- Sugar
- Sparkling Rosé – I used Le Grand Courtage
- Rosemary Sprigs
In a shallow dish, squeeze in a bit of honey. In another shallow dish, put in a about 2 tbsp of sugar. Place champagne flute upside down lightly in agave and then into the sugar to coat flute rim. Add a sprig of rosemary to flute and fill with sparkling rosé! That’s it!
Note: If you want a bit more rosemary infusion, you could make a rosemary simple syrup (here) and add to flute before topping off with champagne.
photos by Anne Kim of Laura Metzler Photography
This post was sponsored by Le Grand Courtage. All opinions are my own.
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