A boozy snack (or dessert) that can be prepped before guests and one they are sure to enjoy is the best! You may recall the rosé strawberries as well? Well, these are even better in my opinion and when I stumbled across a similar recipe, I decided to try them with my own twist!
What I love most about the champagne grapes, is that they’re light. Plus, they’re a great substitute (if you’re looking for one) for having a glass of champagne AND a handful of candy. Can’t be that many calories in these, right?
- Green Grapes
- Sparkling Wine or Prosecco
Place grapes in a bowl and cover with sparkling wine. Allow to ‘marinate’ in refrigerator for at least one hour. Drain the grapes and then toss in table sugar. Serve/enjoy immediately or freeze for at least 2 hours then serve!
How to serve…
Planning to just Netflix and chill? Pop these while bingeing. Entertaining? Serve with cocktails or after dinner when moving from the table to the living room. Better yet? Serve with a glass of champagne darling!
photos by Anne Kim of Laura Metzler Photography