Whether you are hosting an Easter brunch, lunch or dinner, there are some lovely ways to make your table scream Spring! This year, I wanted to go with a light and airy Easter look – unlike last years’ ivory and gold table setting (here). One that with a couple touches could be for the Easter holiday or just seasonal. I began with these Williams-Sonoma beaded glass chargers that are one of my go-tos – they set the stage for any place setting you choose to add to them. Topped the chargers with classic white dinnerware (a must have in my opinion), flanked by my favorite copper/rose gold flatware (here). Given that I wanted to stick with the light and airy vibe, I chose classic stemware as well – the Tour collection from Crate & Barrel is great especially for the price! For the spring vibe, I chose pretty pale pink napkins with a fun peony napkin ring – between the size and the color, it gave the table setting a little pop.
To bring in the Easter element, I found these super cute Easter egg candles from Crate & Barrel that add more color and tie into the holiday. Plus, you can never go wrong with candle light – any time of day!
photos by Laura Metzler Photography
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