Looking for that perfect Fall champagne cocktail? Here you go! What says ‘Fall’ more than apple cider?! Not much…
Give this a try for your next gathering this season!
P.S. how fab are these
copper dipped, champagne coupes – I also have the wine glasses #love I’m obsessed with copper these days!
Apple Cider Champagne Cocktail
What You Need:
– Dark Rum – use what you have! We had this Pyrat rum, introduced by our cousin Izzy, and it is really good! For those that really like rum, I’m told it’s great simply over ice.
– Apple Cider
– Thinly sliced Apples (for garnish)
– Sparkling wine/champagne
1. Pour 2 ounces of dark rum into glass followed by 2 ounces of apple cider.
2. Top off with sparkling wine/champagne and garnish with thinly sliced apple
It’s that easy and tastes delish!
[Champagne, Darling Inspiration]
Want to take it a step further/make it more festive? Add a sugar and cinnamon rim. In a shallow dish, pour a little bit of the apple cider and rim the glass. In another shallow dish pour sugar and ground cinnamon – mix. Dip the rim of the glass in sugar/cinnamon mixture for the perfect warm accent!
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